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Tangy Pumpkin Seeds

My mom used to make these every Halloween after my brothers and I finished gutting and carving our pumpkins. I never thought that eating pumpkin seeds would taste good, but these are quite yummy!!!

Once the seeds have been removed from the pumpkin, rinse them off and spread them out on a fruit sheet.

Place in dehydrator for about an hour. (Or, until seeds are crunchy)

2 TBL vegetable oil
1 TBL soy sauce
1/4 tsp. paprika
1/2 tsp. celery salt
Pinch cayenne pepper
2 cups dried sunflower seeds, raw

Mix seeds into a bowl with the above ingredients.

Preheat oven to 300 degrees.

Spread seeds onto a cookie sheet and place in oven for roughly 20min.

Easy!

Comments for Tangy Pumpkin Seeds

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Jul 22, 2015
Nice NEW
by: Anonymous

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Jun 29, 2015
pumpkin seeds NEW
by: steverik

Yeah thank you so much for posting this new idea. I was thinking of doing a variety in the Halloween day to my kids. They have never eaten the pumpkin seeds before. So it will be fun this Halloween day. I will tell you after this event what happened here.remote data backup

May 29, 2015
good post NEW
by: Saran

Pumpkin is very tasty vegetable and i like to eat it but i don't know so many people don't like to eat. Infect, Pumpkin Seeds also have good taste. You just fry these seeds on light fire and then eat it, you must enjoy it. Actually, I want to get authentic information about best-dissertation.org site. You did work very well and hope continue to sharing such kinds of posts in future.

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