Dehydrator User Submissions

Moroccan Beef Jerkey or Khlii

by Ruth

Morrocan Beef Jerkey is called KHLII- the meat is marinated in salt, coriander, cumin, olive oil, and garlic for dozens of hours.

Then dried in the sun, or in modern times use a dehydrator.

Comments for Moroccan Beef Jerkey or Khlii

Average Rating starstarstarstarstar

Click here to add your own comments

Jan 07, 2010
by: Alex

Thank you for submitting this. I'll try a modified version (no meat) of this soon and post a photo of it if it comes out good.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Visitors Recipes.

Back to Dehydrators Home

Get the Newsletter

Sign up to stay updated with news, contests, and special offers.

Your e-mail address is secure. I promise to use it only to send you this newsletter.

(Click here to unsubscribe)