by Dan Jones
I have a Fowlers Vacola dehydrator (Australian Brand) and am loving it. It is a round vertical heating type design. I am finding no problem with uneven drying or food mixing problems. So what's so good about the box designs? Does it dry foods better or sooner? Why should I spend all that extra money when I feel perfectly satisfied? Are people merely complaining or pointing out design advantages that aren't significant or have any real world impact?