I remember making this with the family before we went on camping trips. It was a great pick-me-up snack and made an awesome breakfast too!
4 cups rolled oats
1/2 cup oil
1/2 cup brown sugar or honey
1/2 tsp cinnammon
1/2 cup sliced almonds
1/2 cup dried apricots, chopped
2 Apples of your choice
In a large bowl, pour oats; add oil and brown sugar and toss lightly until blended. Add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4 to 7 hours, or until crunchy.